Design By Patricia Deyo finished sizes; Sugar bowl is about 2″ high with Lid. creamer is 1-1/2” high. Tea Cup is 1-1/2”- high. Saucer is 4” across. Materials: Size 30 crochet cotton thread: 200 yds, white 100 yds, variegated lavender Fabric stiffener Embroidery needle no.11 steel hook or hook needed to obtain gauge GAUGE: Rnds 1-3 of Sugar Bowl are 1″ across. BASIC STITCHES: Ch, st st, sc, hdc, dc, tr. sugar bowl Rmd 1: With white, ch 6,st st in first ch to form ring. ch 5, (dc in ring, ch 2) 7 times, join with st st in third ch of ch-s, (8 ch sps made) Rnd 2: (sl st, ch 5, dc) in first ch sp, ch 1, (dc, ch 2., dc, ch 1) In each ch sp around, join, (76 dc, 8 ch- 2 sps. 8 ch-t sps) Rnd 3: {sl st, ch 3, 2 dc) in first ch sp, 3 dc in each ch sp around, join. (48 dc Rnd 4: Ch 4, tr in each st around, join with sl st in top of ch-3. (48 tr) Rnd 5: (ch 3, dc) in first st, ch 2, skip next 2. sts, (2 dc in next st, ch 2, skip next 2. sts) around, join with ‘st st In top of ch-3, (16 ch sps) Rnd 6: (st st, ch 4, 2 to in first ch sp. ch 2, (3 tr, ch 2) In each ch sp around, join with sl st in top of ch 4. Rnd 7: Skip first st, sl st, ch 4, 2 tr) ln next st, ch 2. sc in next ch-2 sp, ch 2, skip next st, 3 tr in next. st, ch 2, skip next st, sc in next ch-2 sp, ch 2) around, join. Rnd 8: Skip first st, (sl st ch 4, 3 tr) in next st, 4 tr in center tr of each 3 -tr group around, join, Rnd 9: Skip first st, st st in next 2 sts, ch 4, 2 tr) in same st as last sl st, 3 tr in third tr of each 4-tr group around, join. Fasten off. Rnd 10: Join lavender with st st in first st, ch 4, tr in each st around, join. Rnd) 11 : Ch 1, sc in first 2 sts, skip next st, sc 1 n next 2. sts, skip next 5 around, join with sl st in top of first sc, Fasten off.

tea-set

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